MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Mutzenmandeln
 Categories: German, Cookie
      Yield: 50 Cookies
 
  3 1/2 oz Margarine
  3 1/2 oz Sugar
      1    Peel of a Lemon, grated
      3    Eggs
  3 1/2 oz Cornstarch
     11 oz Flour
      2 oz Almounds, ground
      1 ts Baking Powder
      1 tb Rum
           Powdered Sugar
           Oil for deep fry
 
  1. Cream the margarine, sugar and lemonpeel until foamy. 2. Add the
  eggs, one at a time. 3. Mix the flour, cornstarch and baking powder
  together; add
     the almonds and the rum and add to margarine mix; stirring good.
  4. Let the dough rest, for 1 hour in the refridgerator. 5. With two
  teaspoons form little dumpling like cookies. 6. Heat oil to 180 C and
  fry the cookies until golden, about 3 minutes a batch. 7. Dry on a
  paper towel and sprinkle with powdered sugar.
  
     Translated by Brigitte Sealing
 
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