MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
      Title: Frankfuter Bohnensuppe (Bean Soup With Frankfurters)
 Categories: German, Ethnic, Soups
      Yield: 4 Portionen
 
      1 lb Navy Beans; Dried
      8 c  Water
      3 c  Beef Broth
      1    Carrot; Chopped
      1    Celery Stalk; Chopped
      4    Bacon; Strips, Cubed
      2    Onions; Small, Chopped
      1 ts Salt
    1/4 ts Pepper; White
      6    Frankfurters, Sliced *
      2 tb Parsley; Chopped
 
  *    Note:  Use the real Frankfurters in this recipe and not the  hot
  dogs!
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  Soak  beans  overnight.  In a 3-quart saucepan bring beans, water and
  beef froth  to  a  boil.   Cook for about 1 hour.   Add  carrot and
  celery and continue cooking for 30 minutes.  In a separate frypan
  cook the bacon until transparent.    Add the onions; cook until
  golden. Set aside. Mash soup through  a  sieve  or  food mill. Return
  to pan and add the bacon onion mixture,  salt  and pepper. Add
  frankfurters; reheat about 5 minutes. Sprinkle soup with chopped
  parsley and serve.
 
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