Fresh Mushroom Soup
Makes 6 to 8 servings:
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1/4-cup butter or margarine
4 1/2-cups sliced fresh mushrooms
1 to 2-cloves of garlic,minced
1/4-cup all purpose flour
2-cups chicken broth
2-cups milk
1/2-cup snipped parsley
1/4-teaspoon salt
1/8-teaspoon ground nutmeg
1/8-teaspoon pepper
3-tablespoons dry vermouth(optional)
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*1*
In a large saucepan,melt the butter or margarine.Add the
mushrooms and garlic to the saucepan;cook and stir for
5 minutes.
*2*
Stir in the flour,blending well.Slowly add the broth,
followed by the milk.Bring to a boil,stirring constantly.
*3*
Reduce the heat and simmer for 5 minutes.Add the parsley,
salt,nutmeg and pepper.Add the vermouth,if desired,and
cook until the mixture is heated through.
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