Camp Chowder
Makes 4 servings:
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4-slices of bacon
1-cup chopped onions
4-potatoes cooked and cubed
2-6 1/2 ounce cans minced clams undrained
1/4-teaspoon pepper
2-cups whole milk
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*1*
In a large saucepan,cook the bacon until crisp.Remove
the bacon and place on paper towels to drain.Reserve 1
tablespoon of the bacon drippings in the saucepan
*2*
Crumble the bacon and set aside.
*3*
Cook the onion in the reserved drippings until the onion
is tender but not brown.Add the potatoes,undrained clams
and pepper.Heat just to boiling.
*4*
Add the milk and heat through;do not boil.Ladle the soup
into individual bowls or mugs and sprinkle each serving
with the bacon.
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