Fillet of Sole Parmesan
Makes 6 Servings:
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1/2-cup grated parmesan cheese
1/4-cup butter or margarine,softened
3-tablespoons mayonnaise or salad dressing
3-tablespoons chopped scallions or green onions
Dash bottled hot pepper sauce
1 1/2-pounds skinless sole fillets or any fresh white
fish such as orange roughy or red snapper
2-tablespoons lemon juice
Sliced scallions(optional)
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*1*
Grease the rack of a broiler pan;set aside.
*2*
In a small bowl,stir together the parmesan cheese,butter
or margarine,mayonnaise or salad dressing,scallions or
green onions and hot pepper sauce.Set aside.
*3*
Measure the thickness of the fish fillets,then place them
in a single layer on the prepared rack of the broiler pan.
Brush the fillets with the lemon juice and let stand for
10 minutes.
*4*
Allow 4 to 6 minutes of broiling time per 1/2 inch thickness
of fillet.Broil the fillets 3 to 4 inches from the heat
for 4 to 5 minutes.Spread the cheese mixture over the fillets.
Broil for 2 to 3 minutes more or until the fish flakes easily
when tested with a fork and the topping is golden.Garnish
each fillet with additional sliced scallions if desired.
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