Blackened Redfish
Makes 3 Servings:
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1-tablespoon paprika
1-teaspoon salt
1-teaspoon onion powder
1-teaspoon garlic powder
1-teaspoon ground red pepper
3/4-teaspoon white pepper
3/4-teaspoon black pepper
1/2-teaspoon dried oregano,crushed
1/2-teaspoon dried thyme,crushed
1/4-cup margarine or butter
3-redfish fillets,3/4 inch thick(12 ounces)
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*1*
In a small dish,stir together the paprika,salt,onion powder,
garlic powder,red pepper,white pepper,black pepper,oregano
and thyme;set aside.
*2*
Melt the margarine or butter.Dip the fish in the margarine or
butter,then sprinkle each side with about 1 teaspoon of the
spice mixture.Place the coated fish in a single layer on a 
platter.
*3*
Outdoors on a camping stove or grill,heat an ungreased 10
inch cast iron skillet directly on the hot coals until it
is very hot;keep hot.Carefully place the coated fish in the
skillet and cook approximately 2 minutes on each side or
until the fish flakes easily when tested with a fork.Each
side will look black.Serve immmediately.
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