Enlightened Caesar Salad
Serves 8
--------------------------------------------------------
Caesar dressing:
1-package(10 1/2 ounces)soft tofu drained
1/2-cup olive oil
1/4-cup fresh lemon juice
1-can(2 ounces)flat anchovy fillets packed in olive oil
undrained
2-tablespoons red wine vinegar
2-tablespoons grated parmesan cheese
1-tablespoon Dijon mustard
1-teaspoon minced garlic
1/2-teaspoon ground black pepper

Croutons:
1/2-an 8-ounce loaf of french or italian bread
3-tablespoons olive oil
2-large cloves garlic,peeled and crushed

1 1/4-pounds romaine lettuce,cut or torn into bite size
pieces(12 cups)
1/4-cup grated parmesan cheese
--------------------------------------------------------
*1*
Make the dressing:In a blender or food processor,mix the
tofu,oil,lemon juice,anchovies,vinegar,parmesan,mustard,
garlic,and pepper.Blend or process until smooth.Refrigerate
until ready to use.
*2*
Make the croutons:Cut the crust from the bread.Cut the
bread into cubes.In a large,heavy skillet,heat the oil and garlic
over medium heat for about 5 minutes,or until the garlic
is golden.Discard the garlic.Add the bread cubes and cook
stirring occasionally,for 3 to 5 minutes,or until lightly
browned.Remove with a slotted spoon to paper towels.
*3*
Put 2/3 cup of the dressing into a large serving bowl.
Add the lettuce and toss to coat.Add the croutons and
cheese.Toss again.Serve right away.
-----------------------------------------------------------------