California Salad
serves 6 to 8:
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Mustard vinaigrette:
1/3-cup vegetable oil
3-tablespoons red wine vinegar
1 1/2-teaspoons Dijon mustard
1/2-teaspoon minced garlic
1/2-teaspoon salt
Ground black pepper to taste


10-loosely packed cups mixed greens
1-medium-size grapefruit,peeled and segmented
2-medium-size oranges,peeled and segmented
1-small avocado,peeled,pitted,and cut into chunks
1-cup peeled jicama sticks
1-small red onion,sliced thin
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*1*
Make the vinaigrette:In a large serving bowl,whisk the oil
vinegar,mustard,garlic,salt,and pepper until well blended.
*2*
Add the greens and toss to mix and coat.
*3*
Add the grapefruit,oranges,avocado,jicama,and onion.Toss
to coat.Serve right away.
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