Turkey Filet Kabobs
Makes 4 servings:
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1-pound turkey breast tenderloin
1/4-cup soy sauce
1/4-cup cooking oil
2-tablespoons honey
1-teaspoon ground ginger
1-teaspoon dry mustard
1-clove garlic,minced
1-green sweet pepper,cut into 1 inch pieces
8-pearl onions,peeled
8-medium whole mushrooms
8-cherry tomatoes
2-cups hot cooked rice
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*1*
Rinse the turkey and pat dry with paper towels.Cut the
turkey into 1 inch cubes.
*2*
In a small bowl,stir together the soy sauce,cooking oil,
honey,ginger,dry mustard and garlic.Add turkey stirring
to coat all sides.Marinate at room temperature for 30
minutes or cover and refrigerate over night.
*3*
Drain,reserving the marinade.On four 15 inch skewers,
alternately thread the turkey with the peppers,onions and
mushrooms.Place on an unheated broiler pan.
*4*
Broil the kabobs 3 to 4 inches from the heat for 6 minutes
brushing occasionally with the marinade.Turn the kabobs
and brush on more marinade.Broil 6 to 8 minutes more or
until no pink remains in the center of turkey pieces.Add
the cherry tomatoes to the ends of the skewers during the
last 1 to 2 minutes of broiling to heat them through.
Serve the kabobs with the hot cooked rice.
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