Turkey Scaloppine with parmesan cheese
Makes 4 servings:
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4-3 ounce turkey breast slices,1/4 inch thick
1/4-cup all purpose flour
1/8-teaspoon salt
1/8-teaspoon pepper
1-egg
2-tablespoons water
1-cup fresh bread crumbs
1/2-cup freshly grated parmesan cheese
1/4-cup butter or margarine
Snipped parsley
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*1*
Rinse the turkey slices and pat them dry.
*2*
Stir together the flour,salt and pepper in a shallow dish.
*3*
In a second shallow dish,beat together the egg and water.
*4*
In a third shallow dish,combine the fresh bread crumbs
and parmesan cheese.Dip each turkey slice first in the
flour mixture,next in the egg mixture and finally in the
bread crumb mixture.
*5*
In a 12-inch skillet over medium heat,melt the butter or
margarine.Add the coated turkey slices to the skillet and
cook for 2 to 3 minutes on each side or until no pink
remains.Transfer the turkey to a serving platter.Garnish
with the snipped parsley.
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