Enchiladas Con Pollo
Makes 5 servings:
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2-cups shredded monterey jack cheese(8 ounces)
2-cups shredded,cooked chicken(10 ounces)
1/3-cup chopped tomatoes
1/3-cup chopped black olives
1/4-cup chopped green chili peppers
1/4-cup chopped onion
2-16 ounce jars taco sauce or salsa(3 1/2 cups)
10-6 to 7 inch flour or corn tortillas
Chopped black olives(optional)
Chopped tomatoes(optional)
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*1*
Preheat the oven to 350.Grease a 3-quart rectangle baking
dish.
*2*
In a large bowl,stir together 1 cup of the cheese,the
chicken,tomatoes,olives,chili peppers and onion.Add 1 cup
of the taco sauce or salsa and mix well.
*3*
Place the remaining taco sauce or salsa in a shallow dish.
Dip the tortillas in the sauce,one at a time.
*4*
Spoon 1/3 cup of the chicken mixture down the center of
each tortilla.Roll up and place,seam side down,in the
prepared baking dish.Pour the remaining sauce over the
tortillas.
*5*
Cover with foil and bake in the 350 oven for 30 minutes.
Remove the foil.Sprinkle with the remaining cheese and
return to the oven about 3 minutes or until cheese melts.
Garnish with chopped black olives and chopped tomatoes
if desired.Serve immmediately.
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