Chicken Bolognese
Makes 4 servings:
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4-chicken breast halves skinned and boned
Dash pepper
1/4-cup all purpose flour
1-tablespoon butter or margarine
1-tablespoon cooking oil
4-thin slices prosciutto
4-thin slices fontina or belpaese cheese
1-tablespoon freshly grated parmesan cheese
1-tablespoon chicken broth or dry white wine
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*1*
Preheat oven to 350 degrees
*2*
Pound the chicken breasts between 2 sheets of waxed paper
or plastic wrap to flatten.Remove the paper.
*3*
Sprinkle the chicken breasts with pepper.Dredge in the
flour;shake off the excess.
*4*
In a heavy large skillet,melt the butter with the oil
over moderate heat.Brown the chicken breasts about 2 minutes
per side or until they turn a light golden color.Transfer
the chicken to a shallow buttered baking dish.
*5*
Place a slice of prosciutto and a slice of fontina cheese
on each breast.Sprinkle with the grated parmesan cheese
and drizzle the chicken broth over all.
*6*
Bake,uncovered,in the 350 degree oven for 10 to 20 minutes
or until the cheese is melted and lightly browned and the
chicken is no longer pink.Serve at once.
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