Grilled Chicken With Mustard Sauce
Makes 4 servings:
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Basil butter:
1/4-cup buter or margarine
1-teaspoon garlic powder
1-teaspoon snipped fresh basil or 1/4 teaspoon dried
  basil,crushed
3/4-teaspoon onion powder

Mustard Sauce:
1/3-cup mayonnaise
2-tablespoons Dijon-style mustard
1 1/2-teaspoons worcestershire sauce
3/4-teaspoon dry mustard
Dash onion powder
Dash garlic powder
Dash ground white pepper
2-drops bottled hot pepper sauce
2-Whole large chicken breasts(2 pounds total),skinned
boned and halved lengthwise
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*1*
To make the basil butter:In small saucepan,melt the butter over
low heat.Stir in the 1 teaspoon garlic powder,the basil
and the 3/4 teaspoon onion powder.Set aside.
*2*
To make the mustard sauce:In a small bowl,stir together
the mayonnaise,Dijon mustard,worcestershire sauce,dry mustard
dash onion powder,dash garlic powder,white pepper and hot
pepper sauce.Refrigerate the sauce until serving.Or,if you prefer
to serve the sauce hot,transfer the mixture to a small saucepan
and cook and stir until heated through.Keep warm until
serving.
*3*
Trim any fat from the chicken,rinse and pat dry.Place
each breast half,boned side up,between two pieces of clear
plastic wrap.Working from the center to the edges,pound
lightly with the flat side of a meat mallet to 1/4 inch
thickness.Remove the plastic wrap.
*4*
Grill the chicken directly over medium hot coals for 10 to
12 minutes or until the chicken is tender and no longer
pink.Halfway through grilling,turn over the breasts and
generously brush each with the basil butter.Serve with
the mustard sauce.
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