Golden Steak Fingers
Makes 4 servings:
---------------------------------------------------------
1-pound boneless beef top round steak,cut 1/2 to 3/4 inch thick
1-teaspoon lemon pepper seasoning
1/4-teaspoon salt
1/2-cup buttermilk
1-cup all purpose flour
1/4-cup cooking oil
---------------------------------------------------------
*1*
Place the steak between two pieces of plastic wrap and pound
to a 1/4 inch thickness.Sprinkle the steak with lemon pepper
seasoning and salt.Cut the pounded steak into 4x1/2 inch strips.
*2*
Dip the steak strips into the buttermilk and then dredge
in the flour.
*3*
In a large skillet over medium heat,heat 2 tablespoons of
the oil.Add half of the steak strips and brown on both sides.
Transfer the steak strips to paper towels.Place on a warm
serving platter.Keep warm.
*4*
Repeat steps 2 and 3 with the remaining steak strips and oil.
---------------------------------------------------------