Fajitas
Makes 4 servings:
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1/4-teaspoon sugar
1/4-teaspoon ground cumin
1/4-teaspoon paprika
1/4-teaspoon chili powder
1/4-teaspoon dried oregano,crushed
2-tablespoons cooking oil
1-medium onion sliced
1-medium green sweet pepper seede and cut into thin strips
1-clove garlic,minced
1-tablespoon snipped fresh cilantro(optional)
1-tablespoon lime juice
1 1/2-pounds beef round steak cut into thin strips
8-7 inch flour tortillas

Condiments:
Shredded cheese,chopped tomatoes
shredded lettuce,grilled onions
sweet peppers,sour cream and/or salsa if desired
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*1*
In a small bowl,stir together the sugar,cumin,paprika,chili
powder and oregano.Set aside.
*2*
In a large skillet or wok over medium low heat,heat the
cooking oil.Add the onion and green sweet pepper.Cook and
stir until the vegetables are just tender.
*3*
Add the garlic,cilantro(if using),lime juice and the seasoning
mixture.Continue cooking over medium low heat for 2 minutes.
Using a slotted spoon,transfer the vegetable mixture to a
bowl;set aside.
*4*
Increase the heat to medium high.Add half the beef to the
skillet or wok.Cook until the beef reaches the desired doneness.
Transfer the beef to the bowl with the vegetable mixture.
Repeat with the remaining beef.
*5*
Return all of the meat and vegetables to the skillet.
Heat through.Serve the meat and vegetables rolled in the
flour tortillas with the desired condiments.
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