Beef Stroganoff
Makes 6 servings:
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1-pound beef round steak,cut into 3/4 inch cubes
1/2-teaspoon paprika
1/4-teaspoon salt
1/4-teaspoon pepper
1/8-teaspoon garlic salt
1/4-cup margarine or butter
1 1/2-cups sliced fresh mushrooms
3/4-cup beef broth
1-small bay leaf
2-teaspoons worcestershire sauce
2-tablespoons all purpose flour
1-8 ounce carton dairy sour cream
1-8 ounce package medium noodles,cooked(4 1/2 cups dry)
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*1*
Season the meat with the paprika,salt,pepper and garlic salt.
*2*
In a large skillet over medium-high heat,melt the butter
or margarine.Add the meat and onion.Cook and stir until
the meat is browned on all sides.
*3*
Add the mushrooms,beef broth,bay leaf and worcestershire sauce
to the skillet.Bring to a boil.Reduce heat,cover and simmer
for 1 to 1 1/4 hours or until the meat is tender.Remove
and discard the bay leaf.
*4*
In a small bowl,stir together the flour and sour cream.
Add the sour cream mixture to the meat mixture in the skillet.
cook and stir over medium heat until the sauce is thickened
and bubbly.Cook and stir for 1 minute more.Serve over the
hot cooked noodles.
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