PEANUT BUTTER-CHOCOLATE CHIP COOKIES
Makes about 4 dozen cookies
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1/2 cup butter or margarine, softened
1/2 cup creamy peanut butter
1/2 cup gratulated sugar
1/2 cup packed light brown sugar
  2 eggs
  1 teaspoon vanilla
1 1/3 cups all-purpose flour
  1 teaspoon baking soda
  1/4 teaspoon salt
1 3/4 cups semisweet chocolate pieces
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(1) Preheat oven to 350 degrees.  Lightly grease a 
cookie sheet.  Set aside.
(2) In a large mixing bowl, combine the softened butter
or margarine and peanut butter.  Beat with an electric
mixer on medium speed until the mixture is light and
fluffy.  gradually add the grantulated sugar and brown
sugar.  Beat in the eggs and vanilla until well combined
set aside.
(3) In a medium bowl, stir together the flour, baking
soda and salt.  Add the flour mixture and chocolate
pieces to the dough.  Stir until the dough is well 
blended.
(4) Drop the batter by tablespoonfuls onto the prepared
cookie sheet.  Bake in the 350 degree oven for 9 to 12
minutes or until the edges of the cookies are lightly
browned or a slight impression reamins when the cookies
are lightly touched with the fingertip.  Transfer the
cookies to a wire rack to cool completely.