PEACH COFFEE CAKE
Makes 8 Servings
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Cake:
1/2 cup butter or margarine
1/3 cup sugar
1 teaspoon vanilla
1 egg, beaten
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
  1/4 teaspoon salt
  1/2 cup milk
Topping:
1 8-oz can sliced peaches, drained
  1/4 cup browned sugar
2 tablespoons melted butter or margarine
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(1) Preheat oven to 350 degrees.  Grease an 8x8x2-inch
baking pan.
(2) To make the cake: In a large bowl, cream the 1/2
cup butter or margarine, sugar and vanilla together with
an electric mixer.  Add the egg and beat well.
(3) In a small bowl, stir together the dry ingredients.
Add the dry ingredients to the butter-sugar mixture
alternately with the milk.
(4) Spread the batter into the prepared pan.  Top with 
the sliced peaches.  Sprinkle with the brown sugar and
drizzle with the melted butter.
(5) Bake in the 350 degree oven for 30 to 35 minutes or
until done.
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