For the glory pie
Makes 8 servings:
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1- 9-inch unbaked pie shell
3/4 to 1 cup sugar
1 8-ounce carton dairy sour cream
3 tablespoons all-purpose flour
1/4 teaspoon salt
4 cups fresh blackberries
1/4 cup fine dry bread crumbs
2 tablespoons sugar
1 tablespoon butter or margarine, melted
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1 Preheat the oven to 450 degrees.
2 Line the bottom of a pastry-lined 9-inch pie plate 
with a double thickness of foil.  Bake in the 450 degree
oven for 5 minutes.  Remove the foil and bake for 5 
minutes more.  Remove the pie shell from the oven and
cool slightly.  Reduce the oven temperature to 375 
degrees.
3 Meanwhile, in a small bowl, stir together the 3/4 to 1
cup sugar, the sour cream, flour and salt until combined.
Set aside.
4 Place the blackberries in the pre-baked pastry shell.
Spread the sour cream mixture evenly over the berries.
5 In a small bowl, stir together the bread crumbs, the
2 tablespoons sugar and the melted margarine or butter.
Sprinkle the bread crumb mixture on top of the sour 
cream mixture.
6 Cover the edge of the pie with foil and bake in the
375 degree oven for 25 minutes.  Remove the foil.  Bake
for 20 to 25 minutes more until the top of the pie is
golden and the berry mixture bubbles slightly.