Frozen Rainbow dessert
Makes 16 servings:
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2-cups heavy whipping cream
3-tablespoons sugar
1-teaspoon vanilla
3-cups coconut macaroon crumbs(about 15 cookies)
1-cup chopped walnuts
1-pint orange sherbet,softened
1-pint lime sherbet,softened
1-pint raspberry sherbet,softened
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*1*
Lightly oil an 11 to 12 cup mold.Invert the mold to drain the
excess oil.
*2*
In a large mixing bowl,beat the whipping cream,sugar and vanilla
with an electric mixer until stiff peaks form.Combine the
macaroon crumbs with the walnuts.Fold the crumb-nut mixture
into the whipped cream.
*3*
Spread half the whipped cream mixture evenly in the bottom of
the mold.Freeze until firm.Refrigerate the remaining whipped
cream mixture.
*4*
Layer the orange,lime and raspberry sherbets on top of the
whipped cream layer.As,necessary place the mold in the freezer
between adding the layers to prevent the layers from running together.
*5*
Top with remaining whipped cream mixture.
*6*
Cover and freeze at least 6 hours.To unmold,Briefly dip the mold
in hot water and invert onto a platter.
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