Cucumber Sandwiches
Makes 10 to 20 sandwiches:
--------------------------------------------------------
1/2-cup water
1/3-cup cider vinegar
1/2-teaspoon salt
1-small cucumber,peeled and sliced
10-slices day-old white bread or firm textured bread
2-tablespoons butter or margarine,softened
4-ounces cream cheese,softened
2-tablespoons mayonnaise or salad dressing
1/2-teaspoon worcestershire sauce
1/8-teaspoon pepper
1/8-teaspoon garlic salt
--------------------------------------------------------
1. In a Medium bowl, stir together the water, vinagar 
and salt.  Add the cucumber slices and soak for 30  
minutes.  Drain the cucumbers and pat dry.
2. Using a 1 1/2 to 2 inch round cookie or hors d'oeuvre
cutter, cut the bread into shapes.  Spread each shape
lightly with butter.
3. In a small bowl, stir together the cream cheese and
mayonaise. Add the Worcestershire sauce, pepper and 
garlic salt.  Spread the mixture onto the buttered side
of the bread.  Using a butter knife, spread the mixture
smoothly and evenly.
4. Place 1 cucumber slice on top of the cream cheese 
mixture on half of the bread shapes.  Place one of the
remaining cream cheese mixture covered bread shapes on
top of each of the cucumber slices, cream cheese side
down.  Press each sandwhich gently together.
5. Place the sandwhiches on a cookie sheet that has been
covered with a slightly damp towel.  Cover the sand-
whiches with another slightly damp towel, then cover 
with plastic wrap.  Chill for at least 3 hours before
serving.  Refrigerate leftover sandwhiches for up to 2
days. 
remaining