Morning Glory Muffins
Makes 18 muffins:
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2-cups all-purpose flour
1-cup sugar
2-teaspoons baking powder
2-teaspoons ground cinnamon
1/2-teaspoon baking soda
1/4-teaspoon salt
2-cups finely shredded carrot
1-cup finely chopped apple
1/2-cup raisins
1/2-cup chopped nuts
1/2-cup shredded coconut
3-eggs
3/4-cup cooking oil
2-teaspoons vanilla
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*1*
Preheat oven to 350.Lightly grease eighteen 2 1/2-inch muffin
cups or line them with paper bake cups.
*2*
In a large mixing bowl,stir together the flour,sugar,baking
powder,cinnamon,baking soda and salt.Stir in the carrot,apple,
raisins,nuts and coconut.
*3*
In a separate bowl,stir together the eggs,cooking oil and
vanilla.Add the liquid ingredients all at once to the flour
mixture and stir just until moistened.
*4*
Gently spoon the batter into the prepared muffin cups until
each one is almost full.
*5*
Bake in the 350 degree oven about 30 minutes or until the top
of a muffin springs back when lightly touched.Cool in the
pan set on a wire rack for 5 minutes.Remove the muffins from the
pan and cool on the rack.Serve warm or at room temperature.
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