Stuffed Cherry Tomato Halves
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      *Makes 40 to 60 Appetizers*

    20 to 30 cherry tomatoes
Cream cheese Filling:
1 8-ounce package cream cheese,softened
1/4 cup catsup or hot-style catsup
1 teaspoon dried dillweed
Guacamole Filling:
1 large ripe avocado,seeded and peeled
4 teaspoons finely chopped onion
1 clove garlic minced
Toppings:
1/2 of a 4 1/2-ounce can whole tiny shrimp,drained
6 slices bacon,cooked and crumbled
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*1*
Wash and stem the tomatoes.Cut each in half crosswise.
*2*
Using a melon baller or grapefruit spoon,scoop out the
seeds and discard.Lay the tomatoes,cut side down,on
paper towels.Let stand for 30 minutes.
*3*
To prepare the Cream Cheese Filling:
In a small bowl stir together the cream cheese,catsup
or hot-style catsup and dillweed until blended.Set aside.
*4*
To prepare the Guacamole Filling:
In a samll bowl,mash the avocado with a fork.Stir in the
lemon juice,onion and garlic.
*5*
Using 2 spoons,pile about 1 teaspoon of the desired filling
in each tomato half.Garnish each of the tomato halves
stuufed with the cream cheese filling with a shrimp.
And,garnish the tomato halves stuffed with the guacamole
filling with crumbled bacon.
*6*
Cover and refrigerate up to 4 hours.Drain,if neccessary,
and serve on chilled plates.