Grilled Bacon Wrapped Shrimp
Makes 8 servings
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2 cups hickory,apple or cherry wood chips
1/4 cup water 1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon dry sherry
1 large clove garlic,crushed 
Dash worcestershire sauce
Dash ground red pepper
1/2-inch piece fresh ginger root,peeled and grated
24 large shrimp(about 1 pound),shelled with tails left
intact and devained
8 slices of lean bacon
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*1*
Cover the wood chips with water and soak for 30 minutes.Drain
*2*
In a medium saucepan,combine all the remaining ingredients,
except the shrimp and bacon.Cover and stir over medium
heat to blend the flavors.Remove from heat;set aside to cool.
*3*
Place the shrimp in medium bowl.Pour the marinade over
the shrimp.Chill for 1 to 2 hours,stirring occasionally.
*4*
Remove the shrimp from the marinade and drain well.
Discard the marinade.
*5*
In a large skillet,partially cook the bacon until just
limp.Drain on paper towels and cool.
*6*
Cut each bacon slice into thirds.Wrap a piece of bacon
around each shrimp and secure with a skewer.
*7*
Sprinkle wood chips over hot coals.Grill skewers of shrimp
over hot coals for 6 to 10 minutes or until shrimp
turns pink,turning once.Do not overcook.
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