Six-Layer Party Dip
Makes 16 servings:
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1- cup dairy sour cream
1- cup mayonnaise
1- 1 1/4-ounce envelope taco seasoning mix
1-large avocado,peeled and seeded
1/4-cup salsa
2-Tablespoons lemon juice
1/4-teaspoon bottled hot pepper sauce
1-16 ounce can refried beans
1/2-teaspoon bottled hot pepper sauce
1 1/2-cups shredded cheddar cheese(6 ounces)
1 to 2 tomatoes,chopped
1-4 1/2-ounce can chopped ripe olives,well drainedtortilla chips
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*1*
In a small bowl,stir together the sour cream,mayonnaise
and taco seasoning mix.Set aside
*2*
In another bowl,mash the avocado with a fork.Stir in the
salsa,lemon juice and the 1/4 teaspoon bottled hot pepper
sauce.Set aside.
*3*
In another bowl,stir together the refried beans and the
1/2 teaspoon bottled hot pepper sauce.
*4*
In a 2-quart rectangular glass baking dish,spread the bean
mixture.Layer with the avocado mixture and then the
sour cream mixture.
*5*
Sprinkle the cheese over the sour cream mixture.Top with
the chopped tomatoes and sprinkle with the olives.
Cover and refrigerate over night.Serve with tortilla chips.
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