Catagory:Appetizers

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        *Vegitable Mushroom Caps*
             Makes 8 servings
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24 Large fresh mushrooms(about 1 1/2 to 2 inches in diameter0
2 tablespoons butter or margarine
1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 teaspoons Worcestershire sauce
1 tablespoon snipped reguler or italian parsley
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter or margarine,melted
Parsley sprigs for garnish

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          cooking instructions
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*1*
Rinse the mushrooms and pat dry.Remove and chop the stems.
Set the mushroom caps aside.
*2*
Melt the 2 tablespoons butter or margarine in a large
skillet.Stir in the mushroom stems,onion,celery,
Worcetershire sauce,parsley,salt and pepper.Cook and
stir until the vegitables are tender.
*3*
Brush the mushroom caps with the melted butter or margarine
and spoon in the vegitable mixture.
*4*
Place the caps,stuffed side up,in the skillet.Cover and
cook over medium heat for 8 minutes.
*5*
Transfer the mushroom caps from the skillet to a warm
platter.Garnish with parsley if desired.
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