Peanut Masala

Ingredients:

• 1 cup Dry Roasted Peanuts (unsalted or lightly salted)
• 1/3 cup finely chopped Red Onions
• 1-2 Roma Tomatoes finely chopped
• Finely chopped Green chillies (to taste)
• Finely chopped Coriander leaves
• Lemon juice (2 spoons)
• Salt to taste
• Pepper powder to taste
• Italian seasoning

Method:

Take a container with a lid (Rubbermaid boxes are ideal). Add peanuts, onions, tomatoes, green chillies, corainder. Sprinkle salt, pepper powder, Italian seasoning (very little). Add lemon juice. Close the lid and shake well.

This is an excellent appetizer for all occasions. Keep all the ingredients ready and mix them a few minutes before you are ready to serve.