Nasi Minyak
Ingredients:
1 screwpine leaf
1 tin evaporated milk
3.4kg water
3.5kg rice
6cm piece ginger - pounded
400gm ghee
Salt to taste
To fry:
1 pod garlic - pounded
1 star anise
3 cloves
3 large onions - sliced
5cm piece cinnamon stick
15 shallots - sliced
5 cardamoms
Method:
Hat ghee in a large pot and put in the screwpine leaf, sliced large
onions and fry until golden brown.
put in the reat of the ingredients to be fried.
Add in water, salt and milk and bring to boil.
Add in the rice and mix well .
Cook as for the plain boiled rice.
Garnish with fried shallots when serving.