Cranberry Pickle

Ingredients:

• 1 lb of cranberry
• 2 tsp of chili powder
• 1/4 tsp of asofotide
• 2Tbs of vegetable oil (gingely oil is better)
• salt to taste
• 1/4 tsp mustard
• 1/4 tsp of coarsely ground fenugreek seeds

Method:

Heat the oil in a pan. Add the mustard seeds and let it crackkle. Add the fenugreek seeds and lower the heat. Add the chili powder and the asafotide. Soon add the cranberries and stirr for 2 minutes. When it cools down, store it in a dry container.