Cranberry Chutney

A great low fat dip or chutney, rich with Vitamin C. Cranberries have very good immunity power too.

Ingredients:

• 1/2 cup cranberries
• 2 Tbs coconut
• 1 Tbs roasted Channa Dal
• 3 green chilies (or more, for real hot)
• 1 small piece of ginger root
• 2 bunhes of corriander leaves
• salt to taste

Method:

Grind all the ingredients to a thick paste by adding water as needed. You can use this as a vegetable dip or use it as a chutney with rice, dosa or idli.