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Chicken Rice





Ingredients:

For sauce:

1 chicken 10 chillies
2 tsps sesame oil 6 cm piece ginger - chopped
1 tsp thin soya sauce 1 tbsp tomato sauce
4 cloves garlic - chopped 1 tbsp vinegar
2 tbsps oil 1 clove garlic
2 tbsps salt





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Method:

• Cook the chicken in boiling water with lower heat for 10 minutes and leave it for 40 minutes.
• Remove it into cold wwater for 15 minutes.
• Hang it to dry and brush it with 1 tsp sesame oil mixed with 1 tsp soya sauce.
• Cut off the legs, wings tips and neck and put them into the water to boil. Add chicken cube.
• Heat 1 tbsp oil and fry the chopped garlic until brown and fragrant.
• Add the rice , stir-fry for one minute and add enough chicken stock, salt, pepper, garlic and ginger to make a tasty soup.
• Pound together the chillies , garlic and ginger to make the chilli sauce. Fry it with 1 tbsp oil until fragrant.
• Add 1 tsp salt, 1 tsp sugar, 1 tsp sesame oil, 4 tbsps stock, tomato sauce and vinegar. Season well.
• Cut the chicken into bite-sized pieces and serve with rice, chilli sauce and bowls opf steaming soup.
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