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Roti Canai





Ingredients:

1 egg
1 cup warm water
} mixed together

1 tsp salt
3 tbsps ghee or butter
600 gms flour
Sugar to taste

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Method:

• Mix together flour, water, sugar and egg. Knead until a soft dough is formed.
• Form into small balls and keep overnight.
• When you are ready to make the roti canai, spread the ghee on the balls and flatten.
• Heat an iron griddle and fry the rotis individually until cooked.
• Serve hot with a curry or dhall.
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