THE VINAIGRETTE

1 cup Heinz White or Apple Cider Vinegar

1 cup olive oil

1/4 teaspoon pepper

1 teaspoon dried dill *

1. Whisk all ingredients together in a small bowl or combine in jar and shake vigorously.

* If used as a marinade for chicken, substitute tarragon leaves in place of the dill.

** CHEF'S NOTE: Experiment with your own favorite herbs and spices. The Vinaigrette will keep in refrigerator for two or three weeks.

Yields 2 cups

SORRY, NO NUTRITIONAL INFORMATION AVAILABLE... :(

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