ASPARAGUS

 BAKED EGGPLANT AND LENTILS

 BALSAMIC-ROASTED CARROTS

 BRUSSELS SPROUTS WITH TURKEY BACON

 GLAZED JULIENNE CARROTS

 GRILLED VEGETABLE PLATTER

 HERBED POLENTA WITH SPINACH, MUSHROOMS & RICOTTA

 LEMON ASPARAGUS AND CARROTS

 MARINATED CUCUMBERS IN DILL

 SAUTEED BRUSSELS SPROUTS WITH THYME

 VEGETABLE BAKE

 VEGETABLE SKILLET SUPPER

 VEGETABLE STIR-FRY

 VEGETABLE TORTILLAS

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