TURKEY TORTILLA SOUP

1 package lean, ground turkey

1 tablespoon olive oil

2 (14 1/2 oz.) cans low-sodium chicken broth; defatted

1 (16 oz.) jar mild or medium, thick and chunky salsa

1 cup whole kernal corn; drained

1 tablespoon fresh lime juice

2 to 3 tablespoons fresh cilantro; chopped

2 cups tortilla chips

salt & pepper; to taste

1. Heat olive oil in large saucepan. Add ground turkey; cook over medium heat for 10 minutes. Stir to break up meat. Add chicken broth, salsa, corn and lime juice to saucepan. Stir to combine while bringing to a simmer. Cover and cook for about 10 minutes. Add salt and pepper to taste. Ladle into bowls. Add cilantro. Serve with tortilla chips and wedge of lime.

Yields 8 servings

SORRY, NO NUTRITIONAL INFORMATION AVAILABLE... :(

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