GRILLED TURKEY SHISH-KABOBS

1 1/4 lb turkey breast tenderloins

1/3 cup chili sauce

2 tablespoons lemon juice

1 tablespoon sugar

2 bay leaves

8 mushrooms

8 cherry tomatoes

1 medium zucchini; cut into 1/2-inch slices

1/2 green pepper; cut into 2 squares

2 medium onions; cut into 1/4's

2 tablespoons cooking oil

1. Cut turkey tenderloins into 1 1/2-inch cubes.

2. Mix chili sauce, lemon juice, sugar and bay leaves; pour over turkey cubes. Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally.

3. Thread turkey and vegetables alternately on skewers; brush lightly with oil.

4. Broil or grill 6" from heat or coals for 10 minutes; turn and brush occasionally with marinade.

Yields 4 servings

SORRY, NO NUTRITIONAL INFORMATION AVAILABLE... :(

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