STRAWBERRY SORBET

1 pint strawberries (fresh)

3/4 cup orange juice

1/2 cup milk

1/4 cup honey

2 egg whites

1 tablespoon honey

1. Remove hulls from berries. In a blender container, place berries, orange juice, milk and 1/4 cup honey. Cover, blend 1 minute or until smooth.

2. Pour mixture into 9" X 9" X 2" pan. Cover; freeze 2 to 3 hours or until almost firm.

3. In a mixer bowl, beat egg whites with electric mixer on medium speed until soft peaks form. Gradually add 1 tablespoon honey, beating on high speed until soft peaks form.

4. Break frozen mixture into chunks; transfer frozen mixture to chilled large mixer bowl. Beat with electric mixer until smooth. Fold in egg whites. Return to pan. Cover; freeze 6 to 8 hours or until firm.

5. To serve, scrape across frozen mixture with spoon and mound in dessert dishes.

Yields 6 servings

CALORIES: 101; PROTEIN: 2g; FAT: 1g; CARBS: 22g; CHOL: 0mg; SODIUM: 28mg.

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