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1 cup fresh or frozen strawberries; cut up and thawed if frozen
2 tablespoons red wine vinegar
1/8 teaspoon cracked black pepper
1. Combine strawberries, red wine vinegar and cracked black pepper in a blender container or food processor bowl. Cover and blend or process until smooth.
Yields 1 cup
SORRY, NO NUTRITIONAL INFORMATION AVAILABLE... :(
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