SLUSH PUPPY PUNCH
9 cups seeded watermelon; cubed & divided
1 cup white rum
1/4 cup fresh lime juice
3 tablespoons sugar
1 (10 oz.) can frozen strawberry daiquiri mix; thawed & undiluted
* NOTE - daiquiri mix is non-alcoholic
1. Place half of watermelon cubes in a bowl; cover and freeze until firm.
2. Place remaining watermelon cubes, white rum, lime juice, sugar and daiquiri mix into a blender and process until smooth. Pour half of pureed mixture into a large pitcher. Add frozen watermelon cubes to remaining pureed mixture in blender and process until smooth. Pour pureed mixture into large pitcher. Serve immediately over ice.
Yields 16 servings (Serving size = 1/2 cup)
CALORIES: 126; PROTEIN: 1g; FAT: 0g; CARBS: 20g; FIBER: 1g; CHOL: 0mg; IRON: 0mg; SODIUM: 2mg; CALC: 7mg.