PEPPER CHEESE PATTIE MELT

1 package Seasoned Lean Turkey Burger Patties

1/2 teaspoon margarine

1 cup green bell pepper; coarsely chopped

1/2 tomato; coarsely chopped

4 tablespoons Monterey Jack Cheese; shredded

4 whole-wheat hamburger buns; split & toasted

1. In a large skillet, melt margarine over medium-high heat. Add bell pepper. Cook and stir 4 to 5 minutes or until crisp-tender. Remove from skillet.

2. Add lean seasoned turkey burger patties to skillet. Cook 3 to 5 minutes on each side or until lightly browned and no longer pink in center. Reduce heat to low.

3. Top each pattie with bell pepper, tomato and 1 tablespoon cheese. Cook, covered, about 1 minute or until cheese is melted. Serve on toasted buns.

Yields 4 servings

SORRY, NO NUTRITIONAL INFORMATION AVAILABLE... :(

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