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return to SALAD DRESSINGS & MARINADESLEMON-HERB MARINADE
2 teaspoons lemon rind; grated
2/3 cup fresh lemon juice
1/4 cup fresh basil; chopped
1/4 cup fresh mint; chopped
1/4 cup white wine vinegar
2 tablespoons fresh oregano; chopped
1 1/2 tablespoons olive oil
1/4 teaspoon salt
2 cloves garlic; crushed
1. Combine all ingredients and stir marinade well.
Yields 1 1/4 cups
CALORIES: 12; FAT: 1g; PROTEIN: 0g; CARBS: 1g; FIBER: 0g; CHOL: 0mg; IRON: 0mg; SODIUM: 30mg; CALC: 5mg.
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