LEMON CHICKEN WITH HERBS

1 can Healthy Choice Cream of Roasted Chicken w/Herbs soup

1/4 cup 2% low-fat milk

2 tablespoons minced parsley

2 tablespoons lemon juice

cooking spray

4 boneless, skinless chicken breast halves

1/2 cup mushrooms; sliced

1/4 cup red onion; chopped

1. In a small bowl mix soup, milk, lemon juice and parsley; set aside.

2. Spray a large, non-stick skillet with cooking spray and heat on medium for 1 minute. Add chicken; brown 5 minutes on each side. Remove chicken. Add mushrooms and onions to skillet; cook 2 to 3 minutes.

3. Stir in soup mixture; return chicken to skillet. Reduce heat to low; cover and simmer 5 to 10 minutes or until chicken is no longer pink inside.

Yields 4 servings

SORRY, NO NUTRITIONAL INFORMATION AVAILABLE... :(

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