GRAHAM CRACKER CRUST

2 tablespoons sugar

1 tablespoon stick margarine; chilled

1 egg white

1 1/4 cups graham cracker crumbs

1 teaspoon ground cinnamon

cooking spray

1. Preheat oven to 325 degrees.

2. Combine sugar, margarine and egg white in a bowl; beat at medium speed of mixer until blended. Add crumbs and cinnamon; toss with a fork until moistened. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake for 20 minutes or until lightly browned; let cool on wire rack.

Yields (1) 9-inch crust

SORRY, NO NUTRITIONAL INFORMATION AVAILABLE... :(

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