EASY CHICKEN POT PIE

1 2/3 cups frozen, mixed vegetables; thawed

1 cup cooked chicken; cut up

1 (10 3/4 oz.) can condensed cream of chicken soup

1 cup Bisquick Original baking mix

1/2 cup milk

1 egg

1. Heat oven to 400 degrees. Mix vegetables, chicken and soup in ungreased, 9-inch pie plate.

2. Stir Bisquick, milk and egg with fork until blended. Pour into pie plate.

3. Bake 30 minutes or until golden brown.

Yields 6 servings

SORRY, NO NUTRITIONAL INFORMATION AVAILABLE... :(

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