EASY CHICKEN & PASTA

1 tablespoon vegetable oil

1 lb boneless, skinless chicken breasts; cut up

1 (10 3/4 oz.) can Campbell's Cream of Chicken Soup

1/2 cup water

1 (16 oz.) bag frozen, seasoned pasta & vegetables

1. In skillet over medium-high heat, heat oil. Cook chicken until browned, stirring often. Set chicken aside.

2. Add soup, water and vegetable combination. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done, stirring occasionally.

Yields 4 servings

SORRY, NO NUTRITIONAL INFORMATION AVAILABLE... :(

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