CRUMB-TOPPED FRENCH TOAST
1/2 cup skim milk
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 eggs
1 cup cornflake crumbs
8 (1 oz. slices) French bread (about 1-inch thick); diagonally cut
1/4 cup margarine; melted
1. Preheat oven to 450 degrees.
2. Combine skim milk, vanilla extract, salt and eggs in a medium bowl; stir well with a whisk. Place cornflake crumbs inn a shallow dish.
3. Dip bread slices into milk mixture and dredge in cornflake crumbs. Place bread slices on a baking sheet and drizzle with margarine. Bake for 15 minutes or until golden brown.
Yields 8 servings (Serving size = 1 bread slice)
CALORIES: 212; PROTEIN: 6g; FAT: 8g; CARBS: 29g; FIBER: 1g; CHOL: 56mg; IRON: 2mg; SODIUM: 468mg; CALC: 40mg.
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