LEMON-GARLIC PITA CHIPS


3 6-inch pita bread rounds; split in half horizontally

2 teaspoons olive oil (extra virgin preferred)

1 1/2 teaspoons lemon pepper

1/4 teaspoon garlic powder

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1. Preheat oven to 400 degrees.

2. Cut each pita half into 4 wedges; place on a baking sheet. Drizzle oil
evenly over wedges. Combine lemon pepper and garlic powder; sprinkle evenly
over wedges. Bake for 5 minutes or until crisp.

Yields 4 servings (Serving size = 6 chips)

CALORIES: 108; PROTEIN: 3g; CARBS: 17g; FAT: 3g; FIBER: 1g; CHOL: 1mg;
IRON: 1mg; SODIUM: 308mg; CALC: 26mg.
