BROWNED GARLIC-AND-BURGUNDY MARINADE

2 teaspoons olive oil

cooking spray

3 cloves garlic; thinly sliced

3/4 cup dry red wine

3 tablespoons low-sodium soy sauce

1 teaspoon dried tarragon

1. Heat oil in a small non-stick skillet coated with cooking spray over medium-high heat until hot. Add garlic; saute 5 minutes or until brown. Remove from heat; stir in wine, soy sauce and tarragon.

Yields 1 cup

CALORIES: 15; FAT: 1g; PROTEIN: 0g; CARBS: 0.2g; FIBER: 0g; CHOL: 0mg; IRON: 0mg; SODIUM: 74mg; CALC: 2mg.

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