BLUEBERRY SORBET

4 cups lemon-lime soda (such as Sprite); chilled & divided

2 cups blueberries

1/2 cup sugar

2 teaspoons fresh lemon juice

1. Place 2 cups soda, blueberries, sugar and lemon juice in a blender; process until smooth. Combine blueberry mixture and remaining 2 cups soda in the freezer can of an ice cream freezer; freeze according to manufacturer's instructions.

* CHEF'S NOTE: You can also freeze the sorbet in a baking dish and serve it as a granita.

Yields 6 servings (Serving size = 1 cup)

CALORIES: 163; PROTEIN: 3g; FAT: 1g; CARBS: 37g; FIBER: 2g; CHOL: 3mg; IRON: 0mg; SODIUM: 60mg; CALC: 99mg.

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