INGREDIENTS:

3/4 cup unsalted butter
4 1/2 ounces unsweetened chocolate, chopped
1 tablespoon espresso powder
3/4 teaspoon fresh ground cinnamon
1 1/2 cups sugar
3 large eggs
3/4 cup all purpose flour
4 ounces semisweet chocolate chips
1/2 cup chopped toasted nuts of your choice

chocolate curls
powdered sugar for garnish

INSTRUCTIONS:

Position rack in lowest third of oven and preheat to 350 degrees. Line 9-inch square
baking pan with 2-inch sides with foil, overlapping sides. Butter and flour foil. Stir first 4 ingredients in heavy saucepan over low heat until smooth. Cool slightly. Whisk in 1 1/2
cups sugar and eggs. Stir in flour, then chocolate chips and nuts. Place in prepared pan.
Bake until tester inserted into center comes out with moist crumbs attached, about 30
to 35 minutes. Cool on rack.

Using foil sides lift brownies from pan. Cut brownies into any shape or use a cookie
cutter. Place on plate cover with chocolate curls and dust with powdered sugar. Coffee
ice cream on the side would top this recipe off. ENJOY!